Vending machines and micro-markets are becoming increasingly popular places for people to buy fresh and healthy food, and food safety is now more critical than ever. There is an ever-increasing demand for a cold chain to keep food fresh from the moment it leaves the farm to the moment it arrives at its final destination in the micro-market.

If the correct circumstances are not met, bacteria found in food may double in number every ten minutes This implies that in a little over an hour and a half, 1,000 germs may multiply into a million. Maintaining a fleet of dependable, well-maintained refrigeration and freezer units with temperature stability and cutting-edge monitoring technology is critical for preventing any disruptions in the cold chain that might compromise food safety.

Refrigeration is a Great Factor

Bacterial growth is slowed by refrigeration. There are bacteria all over the place. Our earth, air, water and food all contain them. Certain bacteria can cause sickness if they have access to nutrition (food), moisture, and appropriate temperatures. At temperatures between 40 to 140 degrees Fahrenheit, known as the “Danger Zone,” bacteria multiply most rapidly and can more than double in only 20 minutes. Most items may be kept safe in a vending machine at 40 degrees Fahrenheit or lower.

Control of Ambient Temperature

Temperature fluctuations have the potential to be a contributor to a large number of the dangers that are presented to the integrity of the food supply chain as a whole, including the presence of bacteria and other pathogens, as well as those that are brought about by cross-contamination.

In a setting in which doors are opened and closed dozens of times daily, it is imperative to have a unit that is monitored to maintain optimal temperatures and ensure that food spoilage is kept to a minimum. This will prevent the unit from being damaged by the constant opening and closing of the doors.

Cleaning Regularly: What It Can Contribute

In addition to inspecting the inside and the gaskets that keep cold air from escaping when doors are closed, regular cleaning is essential for ensuring that there is no damage to the interior or the gaskets. Remove any debris or oil accumulation that might lead to air leakage. Door gaskets and windows should also be cleaned with soap and water regularly. To prevent the spread of germs between surfaces, ensure that all cleaning products are cleansed and stored between jobs, and keep cleaning equipment for refrigerated units separate from that used for floors or other equipment in the store.

Maintaining Better Air Flow Within

Follow the manufacturer’s guidelines when installing units to maintain the circulation of air around the unit under control. Equipment that emits heat or creates a lot of airborne oil and dust should be kept away from condensers since this can lead to condenser blockages. You should set up a monthly cleaning plan for condensers with conventional designs since they might overwork the motor and lead to failure if left unchecked. Because spirals don’t get clogged as coils do, frequent checks are the only maintenance required.

You may expand your current business or start a new one by providing fresh and nutritious vending machine food alternatives to your customers. Contact us today!